VillaseGolfe
· Gourmet · · T. Editorial Team · P. Rights Reserved

Divinus Restaurant

March filled with commemorations and gastronomic events

Villas&Golfe Adv. PUB HOMES IN HEAVEN Adv.
Vidago Villa Adv.
PMmedia Adv Adv.
Espinheiro Convent, Historic Hotel & Spa, located in the symbolic city of Évora,  UNESCO’s world heritage, not only stands out for its hospitality, elegance and comfort, but also for its gastronomic creations prepared in their restaurants. In March, this five star undertakes some special initiatives, such as the Jantar do Dia Internacional da Mulher, (International Women’s Day dinner) on 8th March, at Divinus Restaurant, or the Jantar do Dia do Pai, (Father’s Day dinner) on 19th March, at the same place, led by Chef Jorge Peças. Nevertheless, there are other special days with other special events not to be missed out, like the workshop de pão alentejano, (Bread from Alentejo workshop) on 10th March, and the o Chef Convida… a um Evento Gastronómico - Um Encontro de Sabores, (The Chef invites… to a gastronomic event – A gathering of flavours) on 30th March.
Creamy pea puree with slow cooked egg, bacon and crunchy onion; Baked veal with potato pastry and wood mushrooms; and strawberry with blackcurrant sorbet soup are part of the International Women’s Day menu, which goes along with a wine harmony experience offered by a hotel expert. On Father’s Day, the menu includes not only the same wine experience, but also some traditional tapas from Alentejo; Beaf steak grilled with sweet potato and rosemary, green asparagus and spinach puree; sweet rice with citrus fruit and basil sorbet.

 

Editorial Team
T. Editorial Team
P. Rights Reserved
Cookie Policy

This site uses cookies. When browsing the site, you are consenting its use. Learn more

I understood